We were sent a free bottle of the Heinz Tomato Ketchup with Balsamic Vinegar to review.
One of the perks of being a blogger is that every so often a parcel arrives that you didn't expect. So when a black box tied up with red ribbon arrived at my house I was very keen to open it up and see what was inside. Inside was the new limited edition Heinz Tomato Ketchup with Balsamic Vinegar.
I was quite excited about it as we love Tomato Ketchup in our house, (using it as a secret ingredient, in bacon rolls, bullseye eggs or as fake blood on our Halloween food) and so thought that this would be a nice treat to have with some posh sausages, or even a bit of steak. The problem was my menu plan didn't have posh sausages or steak on it. Then Tim at Brining up Charlie tweeted about a sandwich he had just had full of fried egg and other yummy things and I knew what I had to make!
A Fried Egg Sandwich!
I can honestly say that was one of the best fried egg sandwiches I have ever had. I can never make my mind up if I like Ketchup or Brown Sauce better as I like the tomato of Ketchup but the spice/kick of Brown sauce. The balsamic vinegar makes the tomato ketchup have a kick a slight spice taste and that was just what I was after... well that and the fried egg taste!