It's been a while since I've explained how to make a Friday lunch, mainly because my Friday lunches have been a bit rubbish of late! Today however we have Snail Rolls for lunch for national escargot day (it's American don't worry you've not missed something huge happening to the British) and they turned out fairly lovely!
To make the rolls, I simple used the play-doh method and made a sausage out of my dough and then wrapped one end round into a spiral to imitate the shell on the Snails back. Simple enough, but has already generated some conversation with some friends who saw the pictures first thing this morning... I guess it was early and they were confused.
I split the buns in half, and placed a slice of ham inside the spiral, leaving the snails head attached to help the roll keep it's shape. The lunch is accompanied by a Snail Cucumber and in the orange pot (it used to hold lollies, but I have re-purposed it!) is one of the Cocoa Meringues that I made yesterday (recipe and instructions on our Facebook page which is where the link goes).
I think the Children are going to love their lunch and you can see more pictures in our Facebook Snail Rolls album!
Also don't forget to follow my Weight Loss and Fitness Journey at Pippa World too!