Splash of Milk
Salt and Pepper
1 Spring Onion
Squirt of Tomato Ketchup
Crack the eggs into a bowl, add a splash of milk and lightly whisk before seasoning with Salt and Pepper. Heat the eggs through (either in the microwave, or over a low heat on the hob).
Slice the bagels and gently toast. When they are lightly browned, butter and add a smear of Tomato Ketchup over the top of the butter.
Slice the tomatoes and lay across the lower half of the bagel.
Once the eggs are ready, cut the Spring Onion into thin slices and mix into the eggs. Add half of the egg mixture to each of the bagels, add the bagel top and serve.
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