200g gluten-free plain flour (we use Dove's Farm)
1/2 teaspoon salt
1/2 tablespoon caster sugar
4g dried active yeast
1 tablespoon olive oil
115ml warm water (1 third cool, 2 thirds just boiled)
Toppings of your choice (we like it with passata, grated cheese and chopped onion)
Combine all the dry ingredients in a bowl.
Stir in the olive oil and water until it forms a dough.
All gluten-free flours vary, so if it seems a little sticky, add small amounts of flour and keep mixing.
Press out by hand into a circle on a non-stick pizza tray (the ones with the holes work best), turning up the edge to create a lip.
Add the toppings and then cook at the top of a pre-heated oven (200C / Gas Mark 6) for 25 minutes and voila!