Daddy has coeliac disease. This means that buying treats for him is a little harder than for most. Luckily these days every supermarket has a section of wheat free (dairy free and sometimes taste free) goodies, but to get proper cakes and treats (read of a decent size and with flavour) we normally have to make them ourselves from scratch.
Sometimes though making things from scratch doesn't quite work. Daddy really loves cheese scones, but every time I have made them... well lets just say the local ice hockey teams (MK Lightning and MK Thunder) had plenty of practice pucks if they wanted them. Experimenting is the name of the game.
And then there was discovering Cake Balls UK on Twitter. Anna makes gluten free cake balls (and "normal" cakes balls too and you can buy them from her website http://www.cakeballs.co.uk/) and was kind enough to send some to Daddy to taste.
I managed to get these photos before Daddy stole the balls away (and according to him ate them all in a car journey that lasted about three minutes) and as you can see they are beautiful looking!
8oz Gluten Free Self Raising Flour
1 level teaspoon Gluten Free Baking Powder
Half teaspoon Salt
Ground Black Pepper (to taste)
2oz Butter or Margarine
3oz Grated Cheese
4-5 floz Milk
Mix the flour,baking powder,salt and pepper together in a bowl.
Rub in the butter or margarine.
Mix in the grated cheese.
Make into a dough using the milk and a flat bladed knife.
Place on a floured surface and knead lightly for a minute.
Roll out to 1" thick and cut into 7 or 8 rounds using a 2.5" cutter.
Place onto a greased baking sheet and pop into a very hot oven for approx 10-12 minutes.
Gas 7/8 or 220 degrees centigrade.
To make fruit scones just miss out the salt, pepper and cheese and add 2oz sugar and 2oz sultanas to the mix.