Gluten Free Doughnuts - Wordless Wednesday
Okay so including a recipe technically doesn't make this Wordless, but I think we can all agree that if you have a doughnut maker (or access to one!) and you are Gluten Free that this is a recipe that you are going to want to try!
225g gluten-free plain flour (we use Doves Farm Plain Flour)
100g caster sugar (plus extra for dusting)
1 1/2 teaspoons gluten-free baking powder
125g butter, melted
1 lightly beaten egg
1 teaspoon vanilla
lemon juice (optional)
1. Preheat the Doughnut machine. Combine the dry ingredients in a large bowl and make a well in the centre of the mixture and whisk in the butter, milk, vanilla and egg until the mixture forms a smooth batter.
2. Pour the batter into preheated doughnut rings and cook for 6 minutes or until doughnuts are golden and cooked!
3. Take the doughnuts out of the machine and dip them in lemon juice, before dipping in the sugar to coat and Serve!
And if you are like Top Ender, then the addition of a squeeze of ice cream sauce (Strawberry and toffee pictured below) makes a very tasty saucy treat!