This Special Fried Rice was the first of the recipes that Top Ender and I made at the Tilda Mummy and Me Cookery School. I can't believe how simple it is to make something so tasty and we have been making variations of the meal since we got home. The details were were given said that it serves four small portions or two adults portions, but I added another packed or rice and found that it served our family of four and gave us a lot of leftovers!
Finely slice the spring onions and chop the green beans, into small pieces. I let Top Ender cut the green beans and the spring onions using scissors and she did a great job. Heat the oil in a wok then add the chopped vegetables and stir fry for about minute before adding the chicken and the marinade. Stir fry for a few more minutes until the chicken is cooked through.
Add the Tilda Steamed Basmati Egg Fried Rice, the sweetcorn and the pineapple. Heat everything through by Stir frying it for about two more minutes and then serve!