Tilda Special Fried Rice Recipe

This Special Fried Rice was the first of the recipes that Top Ender and I made at the Tilda Mummy and Me Cookery School. I can't believe how simple it is to make something so tasty and we have been making variations of the meal since we got home. The details were were given said that it serves four small portions or two adults portions, but I added another packed or rice and found that it served our family of four and gave us a lot of leftovers!

Tilda Special Fried Rice Recipe


1 pack of Tilda Steamed Basmati Egg Fried Rice
2 chicken breasts, skinless
2 tbsp soy sauce
2 tbsp runny honey
1 tbsp sunflower or vegetable oil
4 spring onions
150g green beans
75g sweetcorn
100g pineapple, chopped (fresh or tinned in fruit juice and drained) 


Thinly slice the chicken breast, place in a bowl and stir in the soy sauce and honey. Put it to one side to marinade whilst you take the next steps, if you really wanted to you could put this in the fridge over night but the taste is there after a few minutes which I think is enough.

Finely slice the spring onions and chop the green beans, into small pieces. I let Top Ender cut the green beans and the spring onions using scissors and she did a great job. Heat the oil in a wok then add the chopped vegetables and stir fry for about minute before adding the chicken and the marinade. Stir fry for a few more minutes until the chicken is cooked through.

Add the Tilda Steamed Basmati Egg Fried Rice, the sweetcorn and the pineapple. Heat everything through by Stir frying it for about two more minutes and then serve!