We had been sent four Haddock Fillets from Regal Fish Supplies via Fish Is The Dish and I had frozen them until I knew what I should make with them. I defrosted them in the fridge and because Daddy and the children don't like the skin on their fish I removed the skin (which was surprisingly easy) and cut the Haddock fillets in half. The fillets were really lovely fillets, and the scales had been removed, which pleased me as I hate removing the scales! I liked having the fresh fish delivered to my door as I don't know of a fish mongers in Milton Keynes and so getting fresh fish unless it's from the supermarket is a rarity.
I used a fork to mix up two eggs before dipping the fillets into the egg mix. I let a lot of the mix drip off before rolling in a dish I had sprinkled some Polenta in to coat the Haddock fillets. I dry fried the Polenta covered Haddock fillets in a hot frying pan for a few minutes on both sides before transferring to an oven tray to keep warm in the oven whilst I made the chips. The fish was really lovely, it fell apart as we ate it but more importantly EVERYONE ATE IT! Big Boy wolfed it down (as did Tops) before I had even finished eating mine and I eat quickly. This will definitely be something that I make again and I think that everyone will ask for too.