I said on Saturday that I was making Turkey Pin Wheels with Red Peppers for dinner last night, in my What We Are Eating This Week Post and I was asked by several people for the recipe on Facebook and Twitter. As I am terrible with giving recipes in a timely manner I thought I would put this one up as quickly as I could. We were sent some Peppadew Peppers as I had been asked to take part in a British Turkey Recipe Competition and as usual I've not done anything about it (like gone to buy Turkey so I could be reimbursed as they suggested) but the peppers were sitting in the cupboard taunting me every time I looked in there and I knew I had to do something.
I had a packet of Turkey Quick Cook Breast Steaks in the freezer which I defrosted and then bashed thinner using my rolling pin (and some baking paper as I had run out of cling film). I then added some sliced greens and a couple of the peppers sliced in half and rolled the Turkey around the filling.