I had a packet of Turkey Quick Cook Breast Steaks in the freezer which I defrosted and then bashed thinner using my rolling pin (and some baking paper as I had run out of cling film). I then added some sliced greens and a couple of the peppers sliced in half and rolled the Turkey around the filling.
I used some toothpicks to keep the turkey together and then put them in the oven on Gas Mark 4 for thirty minutes. They smelt really lovely and despite having said I would make it with Rice I really wasn't in the mood for rice and so with agreement from Daddy I made some Hash Browns to go with it.
Daddy really loved the Turkey Pin Wheels and asked me to make it again but I think that the next time I make this I would chop the peppers more finely and mix it in with some Cream Cheese and Spinach instead of Spring Greens. The peppers were hotter than I expected, and I think that the Cream Cheese would just make it more suitable to my palate. I'll let you know how it tastes like this in a couple of weeks!
I received a jar of Peppadew Peppers and was offered to be reimbursed for a selection of Turkey cuts, but as I buy Turkey regularly I didn't see the point!