Tuesday, 23 October 2012

Iced Hot Chocolate

It sounds like it shouldn't happen doesn't it? Iced Hot Chocolate. Anyone who has ever had one though will tell you that it is one of the best things since... well since Hot Chocolate! This is how we make it.

Iced Hot Chocolate

Ingredients

4 tablespoons Cocoa Powder
1 tablespoon Brown Sugar
250ml Milk
8-10 Ice Cubes
Whipped Cream
Marshmallows
Grated Chocolate or Chocolate Sprinkles

Method

Add the milk to the Blender, add to it the Cocoa Powder and the Brown Sugar and then mix the ingredients together. When the ingredients are well blended add the ice cubes and change the machines settings to Ice Crush before setting the machine off again.

When the drink is the consistency you want pour into glasses before topping with Whipped Cream, Marshamallows and Chocolate Sprinkles or other toppings that you like. Serve and don't worry about waiting for it too cool down to allow you to drink it!

The drink will serve four.

We were sent the Bodum Bistro Blender to review.

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