Pizza Muffins - Top Ender's Friday Lunch
Yesterday we should have had Pizza Muffins for lunch, but I forgot to make them on Wednesday and I didn't get up early enough to make them before School... so I moved them to today and boy am I glad that I did!
If you feel like making Pizza Muffins then here is the recipe and method and remember they taste DELICIOUS and they make the kitchen smell divine!
128g Self Raising Flour
128g Plain Flour
2tsp Baking Powder
2tsp Dried Oregano
2tsp Dried Parsley
Salt and Pepper to season
130g Grated Cheese
200g Pineapple Chunks
6 Cherry Tomatoes
4 Rindless Bacon Strips
100ml Vegetable Oil
200ml Milk
2 Eggs
Mix the dry ingredients together and the ingredients for the Pizza flavouring, (I've gone with a"Hawaiian" theme as Top Ender loves a Hawaiian pizza and hopefully Big Boy won't notice the pineapple). Season well with Salt and Pepper.
Mix the wet ingredients together.
Add the wet mix to the dry mix and stir well. Make sure that the distribution of the ingredients is equal.
Oil a Muffin tin and place one heaped tablespoon of mixture into each muffin well. Alternatively place a Muffin liner in each cup and place the muffin mixture into each liner.
Bake in the oven for twenty-five to thirty minutes at gas mark six (some of mine took longer to brown nicely and evenly) and when cooked leave to cool for a few minutes before transferring to a wire rack to cool fully. You can eat the muffins hot, or at room temperature but if you do eat one hot then remember to hide the others so you don't eat them all!
If you want to know, I made 21 from this batch and that means that each muffin has 10g of carbs.
Have you added A Mother's Ramblings to your RSS Reader? Make sure you never miss a brilliant lunch or a fantastic family moment.
Also don't forget to follow my Weight Loss and Fitness Journey at Pippa World too!
If you feel like making Pizza Muffins then here is the recipe and method and remember they taste DELICIOUS and they make the kitchen smell divine!
Ingredients
128g Self Raising Flour
128g Plain Flour
2tsp Baking Powder
2tsp Dried Oregano
2tsp Dried Parsley
Salt and Pepper to season
Pizza Flavourings
130g Grated Cheese
200g Pineapple Chunks
6 Cherry Tomatoes
4 Rindless Bacon Strips
Wet Mix
100ml Vegetable Oil
200ml Milk
2 Eggs
Method
Mix the dry ingredients together and the ingredients for the Pizza flavouring, (I've gone with a"Hawaiian" theme as Top Ender loves a Hawaiian pizza and hopefully Big Boy won't notice the pineapple). Season well with Salt and Pepper.
Mix the wet ingredients together.
Add the wet mix to the dry mix and stir well. Make sure that the distribution of the ingredients is equal.
Oil a Muffin tin and place one heaped tablespoon of mixture into each muffin well. Alternatively place a Muffin liner in each cup and place the muffin mixture into each liner.
Bake in the oven for twenty-five to thirty minutes at gas mark six (some of mine took longer to brown nicely and evenly) and when cooked leave to cool for a few minutes before transferring to a wire rack to cool fully. You can eat the muffins hot, or at room temperature but if you do eat one hot then remember to hide the others so you don't eat them all!
If you want to know, I made 21 from this batch and that means that each muffin has 10g of carbs.
Have you added A Mother's Ramblings to your RSS Reader? Make sure you never miss a brilliant lunch or a fantastic family moment.
Also don't forget to follow my Weight Loss and Fitness Journey at Pippa World too!