Scrambled Egg and Spring Onion Bagel

I'm having a real love affair with eggs at the moment. I'm not sure if it is because I read that people that eat eggs for breakfast eat less calories during the rest of the day, or because there are 100's of things that you can do with an egg. Either way, eggs for breakfast is a great way to start the day and the other morning, I decided I was going to make Scrambled Eggs and I thought I'd share the recipe with the world too.

Scrambled Egg and Spring Onion Bagel


2 Eggs
Splash of Milk
Salt and Pepper
2 Bagels
1 Spring Onion
2 Tomatoes
Squirt of Tomato Ketchup


Crack the eggs into a bowl, add a splash of milk and lightly whisk before seasoning with Salt and Pepper. Heat the eggs through (either in the microwave, or over a low heat on the hob).

Slice the bagels and gently toast. When they are lightly browned, butter and add a smear of Tomato Ketchup over the top of the butter.

Slice the tomatoes and lay across the lower half of the bagel.

Once the eggs are ready, cut the Spring Onion into thin slices and mix into the eggs. Add half of the egg mixture to each of the bagels, add the bagel top and serve.

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